I moved to Chicago six months ago and I’ve lived in three different apartments since I’ve been here. The first one was an Air B&B, so the kitchen was not really my own to use. The second apartment was a sublease for three months, and the other two people in the apartment had lived there for a few years before I moved in, so I almost felt like an intruder on their space. Again, I did not use the kitchen frequently to cook meals for myself. I moved to a third apartment at the beginning of the summer, and thankfully, it feels a lot more like my own place. SO, I’ve started cooking again after a hiatus and many nights of unhealthy (although tasty) microwave meals.
I’m not a super adventurous cook, despite loving flipping through cookbooks to get ideas. One of my favorite things to make is simply pasta, along with my own sauce that usually includes vegetables or seafood. I mean I did grow up in Italy after all, so I think having a love for pasta (even though it’s a carbs guzzler) is perfectly understandable and acceptable!
This weekend I made pasta with zucchini and swiss chard. In addition to its light and fresh taste, it was a feast for the eyes because I think vegetables are just so darn pretty. It was a perfect little summer meal if you ask me 🙂