gooollysandra

Thoughts on thoughts and images of beautiful things

Tag Archives: cooking

Healthy eating

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I moved to Chicago six months ago and I’ve lived in three different apartments since I’ve been here. The first one was an Air B&B, so the kitchen was not really my own to use. The second apartment was a sublease for three months, and the other two people in the apartment had lived there for a few years before I moved in, so I almost felt like an intruder on their space. Again, I did not use the kitchen frequently to cook meals for myself. I moved to a third apartment at the beginning of the summer, and thankfully, it feels a lot more like my own place. SO, I’ve started cooking again after a hiatus and many nights of unhealthy (although tasty) microwave meals.

I’m not a super adventurous cook, despite loving flipping through cookbooks to get ideas. One of my favorite things to make is simply pasta, along with my own sauce that usually includes vegetables or seafood. I mean I did grow up in Italy after all, so I think having a love for pasta (even though it’s a carbs guzzler) is perfectly understandable and acceptable!

This weekend I made pasta with zucchini and swiss chard. In addition to its light and fresh taste, it was a feast for the eyes because I think vegetables are just so darn pretty. It was a perfect little summer meal if you ask me 🙂

 

 

A Thanksgiving celebration

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Thanksgiving is my favorite holiday, perhaps even my favorite day of the year. Although I’m not always proud to be an American, Thanksgiving is one thing I appreciate about America. Here is documentation of our Thanksgiving this year.

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Because I think cranberries are so pretty when they’re cooking…

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Only three gourds since we’re a small family – one for each of us.

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DSC_3736DSC_3737 Loooveee pumpkin pie…DSC_3738

The beauty of food

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Labor Day

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Labor Day is a film about loss, one of the hardest things that we face in life but also something that we all inevitably experience. I know it hasn’t gotten the best reviews, but there were definitely aspects of it that I really appreciated. I thought the cinematography was beautiful and captured light and intimacy very nicely. At times the plot felt like inorganic and like it didn’t flow, but the film did have some redeeming qualities as it went on. The character development was good, especially of Frank and Adele, and watching their relationship blossom was touching. Food and the art of cooking was a nice addition to the film, which is something that I personally always enjoy. There is something about cooking and the way that it employs all the senses that is almost seductive and I thought the way the film portrayed food was captivating. There were elements of fear and suspense as the plot revealed itself and I began to feel sympathetic towards the characters who at first seemed unlikeable and emotionless. The plot takes place over the course of a few days, Labor Day weekend, but the present is intertwined with flashbacks from the past, which make the film feel longer than just a few days. This also allows you to get to know the characters better than you would otherwise. The sense of loss is the most prominent part of the film and it can genuinely be felt at times throughout the whole film, which is heartbreaking but very relatable since it is an inevitable part of life and something that affects all of us in varying ways. There was, of course, also a sense of hope at the end and it did have a happy ending, but it shows you how life is a journey with many hardships and only some rewards.